The Letter Y Activity Theme - Recipes and Snacks
Written by Jenny Wanderscheid
Page 4 of 5
Recipes and Snacks
Have each child measure the following ingredients into a small bowl.
1/4 C. Yogurt (vanilla, banana or plain)
1 Tsp. Frozen Orange Juice Concentrate (thawed)
1 Tsp. Honey
Mix well and pour the mixture into a small paper or plastic cup and freeze. When the mixture is solid enough to hold up a popsicle stick, put one in and refreeze until firm.
Yum Yum Yams
2 cans yams
2 apples (peeled/sliced)
5 Tbsp brown sugar
3 Tbsp Margarine
1/4 cup chopped nuts
1/4 Tsp nutmeg
Drain the yams, arrange on bottom of baking pan sprayed with Pam. Add a layer of apples. Sprinkle the margarine, sugar and nuts on top.Sprinkle nutmeg over top. Bake @350 for 30 minutes.
butter....make it with real whipping cream and have on yellow crackers
chicken noodle soup
Yogurt fruit dip
One 8-ounce carton plain yogurt
1/4 cup apricot or peach preserves
1/8 Tsp. ground cinnamon
Apple, pear, or peach slices
Cut up any large pieces of fruit in the preserves. In a small mixing bowl, stir together apricot or peach preserves, yogurt, and cinnamon. Cover and chill 1 to 24 hours. Serve with fruit. Makes 1 cup dip.
Last Updated on Friday, 24 October 2008 12:08