Easiest Herbs to Grow Indoors
Bay Tree: A very slow grower. Be sure you pick up a Laurus nobilis, cautions Rose Marie Nichols McGee, coauthor of Bountiful Container and co-owner of Nichols Garden Nursery in Albany, Oregon; the Laurus nobilis is best for cooking with. Bay tree can become infested with scale if it gets too dry—use dishwashing detergent to wash off the leaves, then rinse them thoroughly.
Chive: Doesn’t require as much light as some other herbs. The Grolau variety was bred for growing indoors.
Kaffir Lime Tree: Kaffir lime leaves are often used in Thai cooking. Be sure you give this plant special citrus food.
Lemongrass: A good way to cheat, because it requires no soil; you can just use a stalk you get at the market. Make sure it has a good amount of stem and the bottom is intact; trim the top and put it in a container with a couple of inches of water. Connie Campbell, a New Hampshire–based master gardener, says, “It will send out roots and new sprouts and many, many new stalks from the bottom, and you can just cut those off and use them.”
Mint: Very invasive, so it needs its own pot. Peppermint is great for teas, and you’ll only need a little of it. You usually need a lot of spearmint for recipes, so it may not be worth growing in a container.
Parsley: It doesn’t need much sun, says Carole Ottesen, author of The New American Garden, but it’s a slow grower so may not yield a whole lot.
Vietnamese Coriander: Almost identical in taste to cilantro, says Campbell, and “very, very reliable.”
Courtesy of chow.com