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Fresh produce is great, but you can also opt for bagged frozen vegetables and fruits if your produce tends to spoil before you get to use it all. And freeze any fresh fruits, vegetables, and herbs you have that are about to go stale. Even milk and cheese can be frozen before they go rancid. Fruits can usually be frozen whole, while vegetables need to be blanched (placed in boiling water for 5 minutes, then plunged into cold water immediately afterwards) before freezing.
