Tortilla Mix 16 C. flour (use unbleached or add up to 1/2 whole wheat) 2 Tbsp. baking powder 2 Tbsp. salt (you can use a little less, but some salt really does make a difference in the flavor) 1/2 C-1C. shortening (I like about 3/4 C. of palm shortening (no trans fat!))
Combine dry ingredients in a bowl and stir with whisk to fully mix. Cut in shortening with pastry blender or hands. Store mix in airtight container.