Daily Tips -
All-Purpose Quick Mix
5 lb. bag flour (20 Cups)
4 C. nonfat dry milk powder or buttermilk powder
3/4 C. baking powder
2 Tbsp. salt
1 Tbsp. cream of tartar
5 C. vegetable shortening
In a large bowl, sift together the dry ingredients. With Pastry blender (or your hands) cut in shortening until mixture resembles cornmeal in texture. Store in airtight container.
~Use 1/2 whole wheat flour, if desired.
~Cut recipe in 1/2 for smaller households.
~Can be used for biscuits, shortcake, coffee cake, scones, self crusting quiche. You can use this mix in any recipe calling for biscuit mix.
Courtesy of heart-hands-home.blogspot.com
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