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8 oz. noodles, cooked 2 c. leftover cooked chicken, cubed 2 c. chicken broth (can used canned) 1 c. milk 1 can mushrooms, drained 2 tsp. salt 1/2 tsp. pepper 1/2 c. margarine 1/3 c. flour 1/3 c. grated Parmesan cheese
Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese
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